A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram
Emulsion particle size stability at various storage temperatures. Shown... | Download Scientific Diagram
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Molecules | Free Full-Text | Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds | HTML
Emulsions, suspensions and related colloidal systems | Basicmedical Key
Study of the stability and homogeneity of water in oil emulsions of heavy oil - ScienceDirect
Particle size distribution of ionic emulsifiers in structured lipid... | Download Scientific Diagram
Multiple nanoemulsions | Nature Reviews Materials
Polymers | Free Full-Text | Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent | HTML
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Comparison of macroemulsions, nanoemulsions (also referred to as... | Download Scientific Diagram
Ophthalmic Emulsion
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate - ScienceDirect
The secret life of Pickering emulsions: particle exchange revealed using two colours of particle | Scientific Reports
Average article size and particle size distribution of oil-in-water... | Download Scientific Diagram
The effect of magnetic particles covering the droplets on the heating rate of Pickering emulsions in the AC magnetic field - ScienceDirect
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
